Not quite right if I don’t include an Irish pub in this list. Opening Hours: 11am – 10pm (Mon – Fri), 12pm – 10pm (Sat), Closed Sun What I liked with their thick-cut chips, made fresh in-house and not too greasy. I personally thought that the fish could do with slightly more seasoning, but there was vinegar and salt on the side which you could add a little of. The Cod or Haddock Chips ($22 for small, $25 for large) comes with chips or salad, fried in quality refined palm oil, to give a more authentic British taste accordingly. Items such as fish, fishcakes, sausages and scallops are all cooked in their home-made batter which is made fresh every day with a secret recipe. Their extensive menu offers the usual the famous British signatures, such as North Sea cod, haddock, plaice, halibut, battered sausages, mushy peas, curry sauce, pickled eggs, and chips.
However, do note that this is a self-serve joint (order via counter and collect after buzzer sounds), so don’t expect restaurant-type service here, even though prices are slightly on the high side. This is one of the few British-style Fish & Chips shops in Singapore that has been around since 2010. The fries could be the weaker link – not that it was bad or anything, it was probably just above the average.Ģ71 Bukit Timah Road, #01-02 Balmoral Plaza, Singapore 259708 When you cut across with the knife, there would be that light sound of tantalising crunch.įish was fresh and flaky, and almost all the components from the peas to tartar sauce worked well together. The batter was the winning component for me, coming in that delectable golden-brown shade. Their best-selling Fish & Chips ($16) is included with beer-battered Atlantic haddock, mushy peas, straight cut chips and accompanied with tartar sauce. Opening Hours: 12pm – 10pm (Tues – Sat), Closed Sun, Monįrom Maxwell Food Centre to a stand-alone shop at Tanjong Pagar, Lad & Dad has come a long way. Oh yes, limited quantities, so pre-order is recommended.ħ Tanjong Pagar Plaza #01-108 Singapore 081007 (Tanjong Pagar Station) I found this plate quite a complete and all-rounded one – crispy batter, fresh tasting fish, and those flavourful mushy peas were also a highlight. Worthy of mention is that the haddock is flown in from Europe fresh every week, while the chips are made from British potatoes sourced from Yorkshire. The Beer Battered Haddock Fillet ($38) is served with triple cooked chips, butter mushy peas and tartare sauce.
Somehow, I had the impression that their Fish & Chips was very expensive, but was pleasantly surprised that they switched the type of fish and price has become more ‘friendly’ (Previously, the Fried Fillet of English Turbot was $98 which could have made many diners hesitate to depart with that kind of money.) This is quite the place for a date night. The place is dramatic, accentuated with glimmering candles and black and white photographs by Terry O’Neill, a British photographer renowned for documenting the style and fashion of the 1960s. Inspired by colonial Singaporean heritage, The English House is an elegant house and restaurant with private dining rooms helmed by renowned Celebrity Chef, Marco Pierre White. There were a few more I would have wanted to include, such as Captain Snapper at habitat by honestbee and Fisherios at Takashimaya, but they have unfortunately closed. For this listicle, I wanted to include a range from hawker stalls, cafés, seafood restaurants (of course), to Fish & Chips speciality stores.
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